1.
Alansi RQ, Al-Shargabi WA, Ghanem NM. Microbiological and Physiochemical Quality Assessment of commercially produced Biscuits and cake available in Sana’a, Republic of Yemen. SJAS [انترنت]. 11 يونيو، 2024 [وثق 21 نوفمبر، 2024];7(1):113-31. موجود في: https://journal.alsaeeduni.edu.ye/index.php/SJAS/article/view/228