ALANSI, R. Q.; AL-SHARGABI, W. A.; GHANEM, N. M. Microbiological and Physiochemical Quality Assessment of commercially produced Biscuits and cake available in Sana’a, Republic of Yemen. مجـلـة جـامـعـة السـعيد للعلـوم التطبيقية, [S. l.], v. 7, n. 1, p. 113–131, 2024. DOI: 10.59325/sjas.v7i1.228. Disponível em: https://journal.alsaeeduni.edu.ye/index.php/SJAS/article/view/228. Acesso em: 5 2026.