Alansi, R. Q., Al-Shargabi, W. A., & Ghanem, N. M. (2024). Microbiological and Physiochemical Quality Assessment of commercially produced Biscuits and cake available in Sana’a, Republic of Yemen. مجـلـة جـامـعـة السـعيد للعلـوم التطبيقية, 7(1), 113–131. https://doi.org/10.59325/sjas.v7i1.228